5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Make use of a Dutch oven or pot with straight edges. The aim in the course of the steaming phase is to maintain the steam inside, and deep, straight edged pots are better at retaining steam. Steaming the Biryani while in the OvenWhat a whole lot of people do is place a puri of their open palm, after which you can fill 50 % of it with sukha kala cha